Remixed: FROSTED RIBBON BAGEL?!?!

Hey there!
So remember this classic dish I made.....

YUM!
Well, as tasty as this was I decided to remix it!
& what goes better with cream cheese, than a bagel!

...It may look strange...but believe me this one is tasty!
I love it because instead of using mayo in an egg salad I used avocado! GENIUS!

Cream Cheese:
- Half Packet of Bacon (15 half strips of bacon)
- 1 tbsp minced chives or green onions
- 8 oz (1 packet) cream cheese
- Salt & Pepper
- 1 tsp garlic salt

Crisp up bacon strips! Let cool & pat off excess oil. Mince up crispy bacon strips & put in a bowl. Slice up green onions or chives & add to bowl. Combine bacon, chives, cream cheese, salt, pepper, & garlic powder.

Avocado Egg Salad

- 1 tomato - diced
- 1 avocado - diced
- 3 hard boiled eggs - diced
- salt & pepper
- 1 tsp garlic powder

Dice up tomatoes, avocado, eggs & combine together with salt, pepper, & garlic powder!
Done! Add some lemon juice to help lesson oxidation of avocados OR** what I learned in culinary school is by adding the seed back into the avocado dish it helps lesson the oxidation.
(It may be just a urban myth, but I do it!)
NO MAYO! Hurray!

Any bagel will suffice. I choose a Parmesan cheese bagel! mmmMmmm.
(I was hoping for a multigrain, but my local bagel shop ran out!)

That's about it!
An easy & tasty remix!
Stay Scrumptious!
XOXO
Miss Semi Sweet

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